Saucy Girl!

ok - so again I am blogging about Borealis Grille and if I keep on going this way I will have to change the name of my blog to @Borealis Addict or.. @Crazy for Borealis.  I dunno.  But this is a DIFFERENT piece of info on Borealis.  (ok, every time I say Borealis you have to take a shot....) LOL.

Ok. So I LOOOVE sauces.... I would say I am a bit of a sauce connoisseur.  A sauce snob.  


When we ordered our wings this last time at Borealis (SIP) our server, Erin suggested
 "go with the salt and cracked pepper and have the Tonawanda hot sauce on the side"


sounded great to me - I love hot sauce!!  She explained that ALL the sauces are made
in-house...


I have to say I was disappointed that the Mill St Weiss was no longer available on tap (BOO!) 
but I did have a great half pint of the apricot beer (I forget who makes it!) and Sean had 
a pint of the Mill St Organic.  


OK - wings arrive and there is a small problem BUT it is handled with complete
professionalism and courtesy.  As Sean said "any restaurant can be great when everything 
is running smoothly, it is a true test when there is a blip and they handle it like that"  nice.  
and I totally agree.

the Tonawanda Hot sauce is really, really good.  Not too hot and great flavour.

The ranch is EASILY the best ranch sauce I have EVER HAD.  this is not a joke.

I don't care what you order when you go to Borealis (SIP) but you HAVE to ask for some ranch on the 

side - just to try it.  HOLY CRAP. it is THATgood.

Ok - so we decided to share the Spicy Mushroom burger.  And we asked (sheepishly) "could we have half reg fries and half sweet potato fries??"  Look how they brought it out for us.

BOREALIS (sip) IS AMAZING!! <3